Yes—tallow is one of the most nutrient-dense fats on the planet. It’s loaded with fat-soluble vitamins like A, D, E, and K, plus stearic acid and CLA, which support metabolism, skin health, and immune function. Unlike seed oils, it’s stable at high heat and doesn’t oxidize.

Absolutely! We're ready to supply your kitchen with the cleanest, most nutrient-dense tallow on the planet. Our regenerative, grass-fed tallow is small-batch rendered and perfect for restaurants looking to elevate their cooking with a premium, clean fat. Reach out to discuss wholesale pricing, quantities, and how we can transform your kitchen's flavor profile.

Pretty much anything. Tallow is perfect for high-heat searing, roasting veggies, frying eggs, baking, or blending into bone broth and coffee. You can even use it as a skin moisturizer—ancestral multi-use at its finest.

100% fat. That’s the point. Clean, animal-based fuel the way nature intended—no protein, no carbs, no filler.

Yes—our tallow contains no dairy, gluten, soy, or nuts. Just pure rendered beef fat from grass-fed cattle. Great for sensitive systems and elimination diets.

Absolutely. Tallow is ideal for keto, carnivore, paleo, or any fat-focused way of eating. Zero carbs. Clean-burning energy. Nothing artificial.

Rich, smooth, and slightly beefy—but not overpowering. Our small-batch process makes it creamy and clean, with no waxy aftertaste. Adds depth to savory dishes and richness to anything it touches.

Yes—tallow is a great source of real nourishment for kids. Use it to cook their meals, roast their veggies, or blend into bone broth. It’s a natural way to get healthy fats into growing bodies.

There’s no one-size-fits-all—but many of our customers use a few tablespoons a day for cooking or in coffee, broth, and meals. Listen to your body and eat the amount that makes you feel good—our ancestors did.