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100% Grass Fed & Finished Beef Tallow

100% Grass Fed & Finished Beef Tallow

$34.99 USD
$34.99 USD
Sale Sold out
  • Slowly rendered in small batches for a rich, smooth texture that's perfectly spoonable – no cracking off hard chunks like other tallows.
  • Sourced exclusively from 100% grass-fed and finished cattle raised on regenerative family farms for superior nutrient density.
  • Full nose-to-tail fat profile delivers the complete spectrum of fatty acids and fat-soluble vitamins our ancestors thrived on.
  • High in stearic acid and CLA – powerful fatty acids that support metabolism, reduce inflammation, and deliver the rich flavor that makes everything taste better.
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What Makes Tallow So Great?

  • CLA

    CLA in tallow supports metabolism, immune function, and provides anti-inflammatory and antioxidant benefits for overall health.

  • Vitamin A

    Vitamin A in tallow supports skin health, immune function, and vision while promoting cell regeneration and antioxidant protection.

  • Vitamin E

    Vitamin E in tallow acts as a powerful antioxidant, protecting skin from oxidative stress while deeply nourishing and supporting skin repair.

  • Great for Skin

    Tallow is rich in skin-loving nutrients like stearic acid and fat-soluble vitamins, deeply moisturizing, soothing irritation, and supporting a healthy skin barrier.

Nature's Perfect Cooking Oil

Better than any other cooking fat - beef tallow has a high smoke point (420°F+), is packed with fat-soluble vitamins, and supports inflammation reduction along with many health benefits.

Seed oils, on the other hand, can increase oxidative stress, disrupt metabolism, and promote weight gain, while even quality animal fats like butter contain dairy proteins and burn at high temperatures.

Pure, stable, and nutrient-dense—everything you need in a fat, nothing you don’t.

How To Use Tallow

  • High-Heat Cooking & Frying

    With a 420°F+ smoke point, tallow is perfect for searing, roasting, and deep frying without breaking down like seed oils.

  • Traditional Baking & Pastry Making

    Used for centuries, tallow creates flaky pie crusts, crispy roasted vegetables, and nutrient-dense meals with a rich, savory flavor.

  • Skincare & Moisturizing

    Rich in stearic acid and fat-soluble vitamins, tallow hydrates, soothes, and protects the skin naturally.

Customer Reviews

Based on 38 reviews
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l
lizzy
best

good

J
Jon
Must Buy!!!

If you haven’t tried beef tallow as your cooking oil you absolutely should. The health benefits over seed oil is enough alone to switch. I ordered Maple Valley Beef Tallow off a friend’s recommendation and I am so glad I did. The favor it adds to the dish is perfect. It’s been perfect for my cast iron dishes especially for my husband to use. Absolutely a great product and will be ordering it again.

A
Ashton Bradley
USE ON ANYTHING!

I use this stuff on everything, my face, to fry an egg, my legs, my arms, cook up some broccoli, my lips.. you name it. Smells like what it is which is the only downside. I love the very short list of ingredients. My skin is genuinely better than it was before using tallow instead of conventional moisturizers.

P
Patrick Mizell
Good product

Quality

H
Husker4Life1976
Delicious and Tasty!

I only cook with beef tallow because of how healthy it is and what it does for you. We usually only buy local, but this looked good for a brand to try because I was short on my local stuff. The flavor is tasty and rich, full of flavor. I use a spoonful here and there without oil or butter. This has everything I need and the fact that it doesn't burn easily is even better. Beef tallow has a high heat resistance.

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